Upon looking at a supposedly "spring-fed" local trout stream completely iced up from the pools to the rapids, with the soft white aura of anchor ice along the bottom, I immediately began to wonder what crimes I've committed to deserve exile in such a frigid, unforgiving environment. I then decided that was an overly dramatic platitude and that considering the absurd amount of blue lines on the map where I live in Pennsylvania, It was within the realm of probability that I could find some open water and willing fish.
Luckily, true spring-fed streams won't ever ice up, not even in the most cold and crystalline temperatures they'll stay wide open from the fired warmth of the center of the mountains and the springs that reside within. I drove East away from the river of slush and eventually ended up on a picturesque PA spring-fed stream without a lick of ice on the surface.
Spring creeks are true trout factories, especially here in the limestone belt where the low pH cooks up a delicious batch of scuds, mayflies, caddis, stoneflies, and a smorgasbord of other aquatic macroinvertebrates moving slowly along the buffet-line right into the hungry maws of fattened brown trout. The laziness is part of their trade-off, with spring creek fish becoming much more technical and picky with your presentation.
I started off with a black stonefly under a bobber, ticking it through a deep boulder-strewn pool. It dipped, I lifted, and was soon connected by the magical thread of a fly line to a decent brown trout.
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